Here's a quick recipe for an easy delicious lunch. Eat with crackers or put on whole grain bread.
Green Tempeh Salad
1 ripe avocado diced
1 package tempeh, cold, crumbled
salt and black pepper to taste
2 tablespoons nutritional yeast
1/2 cup vegenase
onion flakes
Mix until combined. Eat!
More entries soon, I have a new camera with a 'food' setting!!!
I picked up a jar of tempheh. May just have to try out this recipe.
ReplyDeleteLooks great! I see we're both in Northampton. My blog is www.pioneervalleyvegan.wordpress.com
ReplyDeleteHave a look when you can.
Nicole
Nicole-I have your blog on my bookmarks! Glad t meet you!
ReplyDelete